Other stuff
Nov. 8th, 2005 12:28 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Unless I am forgetting someone, nobody on my flist was nanowrimoing last year. This year, a lot of you are. I am proud of all of you and wish I could join you.
We're at around $9,500 in seed-funding commitments, which is $500 less than halfway to the floor of our "we need this much investment by Dec. 1" range. (And $5,500 less than halfway to the ceiling.) The line is still warm; some people I've pitched to are still thinking or waiting for me to get back to them. I am both confident and very aware of the ticking clock.
I have started to read I'm Just Here for the Food as my sleepy-time book. (Being an enormous hardcover volume it's not the best form factor for such activity, but whatever.) I like it so far even though it quickly becomes clear that its intended audience has more cooking experience than me. Frequently AB takes a "Allow me to go against everything you've learned" stance, to which I can only say "don't worry about it; please continue."
After a lengthy introduction that explains heat and the different ways to get heat to go from from $HOT_THING to $FOOD, the first chapter covers searing. And here also we get into the territory that
misuba warned me about, with AB insisting I hit the kitchen and hardware stores and buy these thingies before attempting to sear anything or I will die. And of course my reaction is hooray for justifiable crazy shopping! I have not done this yet but it is inevitable.
We're at around $9,500 in seed-funding commitments, which is $500 less than halfway to the floor of our "we need this much investment by Dec. 1" range. (And $5,500 less than halfway to the ceiling.) The line is still warm; some people I've pitched to are still thinking or waiting for me to get back to them. I am both confident and very aware of the ticking clock.
I have started to read I'm Just Here for the Food as my sleepy-time book. (Being an enormous hardcover volume it's not the best form factor for such activity, but whatever.) I like it so far even though it quickly becomes clear that its intended audience has more cooking experience than me. Frequently AB takes a "Allow me to go against everything you've learned" stance, to which I can only say "don't worry about it; please continue."
After a lengthy introduction that explains heat and the different ways to get heat to go from from $HOT_THING to $FOOD, the first chapter covers searing. And here also we get into the territory that
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no subject
Date: 2005-11-08 05:40 pm (UTC)no subject
Date: 2005-11-08 06:08 pm (UTC)I was doing okay with NaNo
Date: 2005-11-08 06:24 pm (UTC)Besides, if I had to choose which was the stronger goal (But with more rewards at the end), I think yours is more impressive than NaNo.
no subject
Date: 2005-11-08 06:43 pm (UTC)Also ...
Date: 2005-11-08 07:47 pm (UTC)Re: Also ...
Date: 2005-11-08 08:27 pm (UTC)Re: Also ...
Date: 2005-11-09 03:47 am (UTC)no subject
Date: 2005-11-08 07:51 pm (UTC)Glad you're enjoying the book. It's great for people like me who only really remember things when they understand them.
no subject
Date: 2005-11-08 08:25 pm (UTC)no subject
Date: 2005-11-08 09:27 pm (UTC)no subject
Date: 2005-11-09 03:48 am (UTC)no subject
Date: 2005-11-09 03:59 am (UTC)no subject
Date: 2005-11-09 04:20 am (UTC)no subject
Date: 2005-11-09 06:49 am (UTC)